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Claudia's Blog

23 Sep

Claudia Geoly at Gentry Magazine

By cgeoly1225 UncategorizedNo Comments 0

A classically trained chef with culinary degree from Le Cordon Bleu, Claudia Geoly never expected her career break-through would begin after “retiring” as chef for Jesse Cool´s Flea Street Café….. VISIT ORIGINAL LINK

23 Sep

Cordon Bleu chef Claudia Geoly is now a baker of Noble Treat dog biscuits

By cgeoly1225 UncategorizedNo Comments 0

If it’s food/cooking/baking related, do all roads lead through a combination of Jesse Cool/Flea St., Chris Rivera/Angel Heart, and Beth Ann Goldberg/Studio Cake?